Our Dining Room is located on the second floor, offering an award winning wine list and an exceptional menu featuring such items as Pan Seared Diver Scallops, Grilled Maine Lobster, Braised Short Ribs and Bouillabaisse. On Sundays (excluding holidays) from 11:30AM to 2PM we feature our plated brunch menu in addition to our lunch menu. The Brunch menu features such favorites as Bananas Foster French Toast, Huevos Rancheros Breakfast Wrap and Smoked Salmon Benedict. To complement our menu we feature an award winning wine list acknowledged by Wine Spectator “Award of Excellence” since 2005.
View Our Current Wine Listing