2 Marina Plaza
Sarasota, Florida 34236
Restaurant : 941-365-4232
Banquet Info: 941-366-9255
Marina : 941-955-9488
Fax : 941-957-1291

 

Upcoming Events


Make Fathers Day Memorable!

Fathers Day will fall on Sunday, June 15h this year and as with past years we will be featuring special menu offerings. Please see me with any questions;

Dining Room:
The dinner menu will be featured all day starting at 11:00AM with specials including Ahi Tuna and Short Ribs. Reservations are suggested

Deep Six:
Lunch and dinner menus will be featured in the lounge. Rock Lee will be performing on the Piano Bar starting at 6:00PM.

Patio:
Regular menu will be featured on the patio throughout the day. Live music will be performed starting at 5:00PM

Marina Jack II Luxury Cruises:
We will be featuring the sightseeing lunch cruise buffet menu ($32.95) which will be departing at 1:00PM and returning at 2:30PM. In the evening we will be featuring Live Music and a special dinner buffet featuring Prime Rib and Blackened Mahi Mahi for $55.95 which will be departing at 7:00PM and returning at 9:00PM


 


 

Celebrate The Fourth of July in Style

Come to Marina Jack to celebrate the 4th of July. Reservations are recommended at 365-4232

The Dining Room!
We will be featuring a special four course dinner menu.
Limited seating will be available for this special evening.

Deep Six Lounge & Piano Bar!
The Palm room and Deep Six Deck will be featuring a special four course dinner menu for the evening. In the bar area the regular dinner and flatbreads menu will be featured. “Rock Lee” will begin performing for the evening at 6:00PM

Portside Patio!
Live Music from the band “Omni” will be performing starting at 6:00PM on the Patio. The regular patio menu will be available throughout the evening.

Marina Jack II!
The dinner boat will be featuring a special cruise that will begin boarding at 6:00PM and will be departing at 6:30PM. This cruise will feature a special buffet menu featuring Mixed Greens Salad, Beef Tenderloin, Chicken Cordon Bleu, Twice Baked Potatoes, Seasonal Vegetables, Turtle Cheesecake, Red Velvet Cake, and Double Layered Chocolate Cake.

 

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