Celebrate Easter in Style at Marina Jack!
April 16, 2017 10:00 am - 5:00 pm
Marina Jack - All Venues
The Dining Room: A special Easter Holiday Brunch will be featured from 10AM-3PM (no menus will be offered during brunch) the buffet menu (attached) will consist of elaborate presentations of both traditional breakfast. Items such as Scrambled Eggs, Bacon, Breakfast Potatoes, Fresh Waffles with Maple Syrup and Biscuits & Gravy as well as a carving station featuring “Peppercorn Crusted Prime Rib” and Mustard Glazed Bavarian Ham. Other stations include a Shrimp Cocktail along with Salad Station featuring Classic Caesar Salad, Harbor and Caprese Salads. To complete the brunch will be a dessert station that includes; Key Lime Pie, Double Fudge Chocolate Cake, Carrot Cake and Assorted Mini Cakes for 39.95 per person (kids under 9-23.95). In the afternoon starting at 4:30PM we will be featuring the dinner menu, reservations are recommended.
Deep Six Lounge & Piano Bar: The lunch menu will be featured from 11AM-4PM with the Dinner and Flatbreads menu starting at 4PM. Rock Lee will be performing on the Piano Bar starting at 6PM.
Blue Sunshine Patio Bar & Grill: The patio menu will be featured all day starting at 11AM. Live music will be performed starting at 5PM.
Marina Jack II Cruises: Two cruises will be featured on Easter Sunday with live music performed by Dan Crawford. The Cruises will be at the following times; 1PM-3PM & 6:30PM-8:30PM. The buffet menu will feature Beef Tenderloin, Mahi with Lemon Beurre Blanc Sauce, Beef Tenderloin, Mixed Greens Salad, Carrot Cake, Double Chocolate Cake and Key Lime Pie. Prices for both cruises are 64.95 per person plus service charge and sales tax (kids under 9-39.95++). Reservations recommended