Celebrate Easter in Style at Marina Jack!
The Dining Room will be serving a special Easter Brunch at 10AM. All other areas of Marina Jack will be open for lunch starting at 11AM, Listed below are details by area for special offerings:
A special Easter Holiday Brunch will be featured from 10AM-2PM (no menus will be offered during brunch) the buffet menu will consist of elaborate presentations of both traditional Breakfast. Items such as Scrambled Eggs, Bacon, Breakfast Potatoes, Fresh Waffles with Maple Syrup and Biscuits & Gravy as well as a carving station featuring “Peppercorn Crusted Prime Rib” and Bourbon Glazed Ham. Other stations include a Seafood Station feature featuring Shrimp Cocktail and Oysters on the Half Shell along with Salad Station featuring Classic Caesar Salad, Harbor and Caprese Salads. To complete the brunch will be a dessert station that includes; Key Lime Pie, Double Chocolate Cake, Carrot Cake and Tiramisu
$45.95 per person (kids under 9 are $23.95)
10AM - 2PM (reservations are recommended)
The lunch menu will be featured from 11AM-4PM with the Dinner and Flatbreads menu starting at 4PM. Rock Lee will be performing on the Piano Bar starting at 6PM.
The patio menu will be featured all day starting at 11AM. Live music will be performed starting at 5PM.
Two cruises will be featured on Easter Sunday with live music performed by Dan Crawford. The buffet menu will feature Beef Tenderloin, Mahi Oscar, Beef Tenderloin, Mixed Greens Salad, Carrot Cake, Double Chocolate Cake and Key Lime Pie.
Both cruises are $65.95 per person plus service charge and sales tax
Kids under 9 are $39.95 The Cruises will be at the following times; 1PM-3PM & 6:30PM-8:30PM (reservations are recommended)
|Event Date||04-21-2019 10:00 am|
|Event End Date||04-21-2019 6:00 pm|
|Location||Marina Jack Dining Room|